Sizes
to serve
8 to 20 people.
Ask your server
for more information.

Where culinary accreditation and world travel create a recipe for success!

Dedicated owner/operators Kevin Rodden and Frank Sham are Red Seal accredited Executive Chefs with over 30 years combined experience and 40 culinary medals won both internationally and in Canada. Kevin and Frank's classical training is far-reaching, encompassing years of living and digesting cultural experiences in a total of 7 countries.

Today, Kevin and Frank are proud to bring this enriched, worldly culinary palette to their valued La Cucina Ristorante guests.


Professional chefs cooking from the heart.